The Mangosteen Fruit.

the shady mangoes trees

"Black, the signs of the mangoes
Although the black look sweet .... "
Thus the line between the old songs .... and
it is identical with the views
people our parents ago where
always measure the honesty of a
with mangoes .... where
At the bottom of each of the mangoes
there is a sign ... and the number of signs that
we can determine the number of cloves fill the mangoes.
Obviously honest enough mangoes to us
in determining the cloves ...

delicious

Index Mangoes fruit maturity and harvestThis plant can produce satisfactory results when the tree is more than eight years. At the beginning of the results is low but then increased as the result of age. Mangoes fruit usually once a year.Mangoes fruit takes about 13-14 weeks to mature. A sign of maturity is when there is a change in fruit color. Immature fruit is green and will turn yellowish green with purple spots or red at maturity. Whole fruit will change to reddish brown color and then black when fully ripe fruit. There are various stages of maturation in a tree at the same time and to facilitate the collection of revenue following the color index is used as an index of maturity. Changes color from a color index to an index of the next color to be a day at 25oC - 30oC.Index 1: Yellowish green with a trace of red.

Index 2: Yellowish green with a little redness. Skin of the fruit when cut still contains a yellow latex and flesh sticks to the skin. Quality of fruit harvested at this stage can not be accepted.

Index 3: Red in color with red spots around the fruit. Latex content in the skin decreased slightly and the division is still not easily separated from the skin. Fruit harvested at this stage ready to be served after the 3-4 day ferment at ambient conditions. This color index is the earliest appropriate stage for picking fruit.

Index 4: Whole fruit red colored with red spots clear. Latex is found in the skin, while the content can be separated from the skin. Fruit harvested at this stage suitable for the export market.

Index 5:Reddish brown on the entire surface of the skin. Fruit harvested at this stage can be served but have a thick skin still contain latex. For export, the fruit must be harvested not exceed this level.

Index 6: Redness on the entire surface of the fruit. Fruit harvested at this stage is ready for a meal because the quality and the flavor is satisfactory. Fill and cover are easily removed and the skin does not contain latex again.

 
Index 7:Dark purple or black on the entire surface of the skin. Fruit at this stage it is too ripe.

Collection of the mangoes fruit usually can not be done simultaneously as the flowering stages. Usually the fruit harvested every two or three days to choose fruit that was already taken alone. Fruit should be harvested with care and avoid the plane crashed to the ground to overcome osmosis. The fruit can be harvested by hand, use the stairs are encouraged to tall trees. Pole with a hook and trap nets at the end is also suitable for use.